What is Ham

How is Ham Made

Although ham, which we encounter more in foreign cuisines, is generally made from pork, in our country it is produced using chicken, turkey, and red meat. Ham, which we generally encounter in breakfasts and as snacks in world cuisines, is an industrially produced, processed meat product.
During production, the thigh parts of beef, turkey, and chicken are generally used for ham production. Ham is produced in two ways: the first is wet curing, and the second is dry curing.
For detailed information, you can examine the page. During wet curing, high amounts of salt and spices such as ginger, coriander, and juniper seeds are added to the meat. After the wet method, ham is generally stored and served in cans.

What to Consider When Buying Ham

The dry curing method has similar characteristics to pastrami production. The key point here is the smoking of the meat. Another name for the smoking process is curing. With this method, the meat is smoked through smoke from wood and sawdust.
To protect our health and taste, the most important factor to consider when buying ham is whether the ham is prepared using natural methods and whether it contains a high amount of preservatives. Ham made with high amounts of preservatives and low-quality meat should not be preferred. In addition, attention should be paid to the smell, color, and shape of the ham. Products with colors other than red and with a strong odor should not be purchased.